Grilled Stuffed Squid
Savor the Sea’s Bounty: Grill Up Smoky & Flavorful Inihaw na Pusit in less than 30 Minutes! Embrace the taste of the Philippines with this easy Inihaw na Pusit recipe!...
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Ingredient: Ground black pepper
Irish Beef Stew
Irish beef stew is a hearty and comforting dish that is a staple in traditional Irish cuisine. It is typically made with tender beef, potatoes, carrots, onions, and a rich,...
Clear chicken soup
Soto ayam is a traditional Javanese food that has been popularized and modified by the people of East Java. Generally, soto ayam uses coconut milk as an ingredient in the...
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura too, but the vegetables used are thinly sliced like matchsticks.
SAYUR ASEM (INDONESIAN VEGETABLE TAMARIND SOUP)
Sayur tamarind or vegetable tamarind is a type of vegetable dish that is typical of Indonesia
brongkos daging sapi (beef brooch)
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak.
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.