Soto (chicken soup from Indonesia)
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth.
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Ingredient: Ground black pepper
Nasi Uduk (uduk rice food from Indonesia)
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Soto (chicken soup from Indonesia)
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy.
Steam until the rice is cooked until it becomes rice and ready to serve
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