Seblak Telur (Egg Seblak)
Indonesian Spicy Seblak Telur (Egg Seblak) Recipe This Egg Seblak or Seblak Telur recipe brings Indonesia’s vibrant street food scene to your kitchen. Spice Up Your Day with This Authentic...
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Ingredient: ground pepper
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese appetizer or side dish that consists of crispy cauliflower florets tossed in a flavorful and tangy sauce. Here’s a description of this delicious dish:...
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes and served hot.
Chicken Katsu
The next Japanese recipe is chicken katsu. This Japanese-style fried food is usually served with a rice bowl or a bowl of ramen
Beef Teriyaki
The next Japanese recipe is beef teriyaki. Besides chicken, beef can also be processed using the teriyaki cooking technique.
Bakwan jagung (cornbread)
Corn omelette is a food made from corn, flour, chicken eggs, and fried.
brongkos daging sapi (beef brooch)
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak.
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.