Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t overmix the mixture, or the satay will be tough. Grill...
https://www.cooksifu.com
Ingredient: Hot water
Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.
Chicken rendang without coconut milk
Who doesn’t know rendang? Rendang is one of the most popular Indonesian food recipes from West Sumatra, according to CNN
Rawon Meat
Rawon is an Indonesian beef soup.Originating from East Java, rawon utilizes the black keluak nut as the main seasoning
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
brongkos daging sapi (beef brooch)
Yogyakarta special brongkos, in the form of black vegetable soup thanks to keluak.
Gulai nangka (jackfruit curry)
Gulai is a dish made from chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spiced sauce
Tempe Mendoan (tradisional food from Indonesia)
Mendoan is a type of fried food originating from the Residency of Banyumas, Central Java, Indonesia.
Soto (chicken soup from Indonesia)
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth.