Chicken Cordon Blue
This one menu comes from Switzerland with meat filling and added cheese. Then, in 1967, through the New York Times, another name was introduced, namely Chicken Cordon Bleu.
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Ingredient: Lightly Bashed
Chicken Parmagiana
Chicken Parmigiana, also known as Chicken Parmesan, is an Italian-American classic dish featuring breaded and fried chicken cutlets topped with tomato sauce and melted cheese. Here’s a description of Chicken...