Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle...
In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or...
Tabbouleh is a refreshing and vibrant salad that originates from the Middle East, particularly Lebanon and Syria. It’s a beloved dish known for its fresh and zesty flavors. Tabbouleh is...
Manakeesh, also spelled Manakish or Manoucheh, is a popular Levantine flatbread that is often enjoyed as a breakfast or snack item in countries like Lebanon, Syria, Jordan, and Palestine. It...
Shakshouka, also spelled Shakshuka, is a popular North African and Middle Eastern dish known for its rich and flavorful tomato and egg sauce. It is often enjoyed as a breakfast...
Chicken Parmigiana, also known as Chicken Parmesan, is an Italian-American classic dish featuring breaded and fried chicken cutlets topped with tomato sauce and melted cheese. Here’s a description of Chicken...
A Delmonico steak, also known as a New York strip steak, is a classic and flavorful cut of beef that’s well-marbled and typically boneless. It’s a popular choice at steakhouses...
Grilled lamb chops with mustard sauce is a delectable dish that features tender and flavorful lamb chops cooked to perfection on a grill and served with a rich and tangy...
Savory in taste from the cheese mixture, and nutritious mushrooms and spinach. This recipe is suitable for you who bored with ordinary scrambled egg recipe. Have this frittata for your...
This baked potato recipe allow you to prepare nice and healthy meal, quick and easy. You can replace the tuna with other ingredients, bacon and cheese for instance. Find the...