Soy Sauce Fried Rice
Soy sauce fried rice is a classic Chinese dish that can be made quickly and easily, and it can be customized to your liking. It is made with day-old rice,...
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Ingredient: Pickled radish (Danmuji)
Beef Tripe Fried Rice
Beef Tripe Fried Rice is a flavorful and hearty dish that combines tender beef tripe with fried rice, vegetables, and seasonings. Here’s a description of this dish: Ingredients: Beef Tripe:...
Char Kway Teow – Malaysian Stir-Fried Flat Rice Noodles
Char Kway Teow is a popular Malaysian dish consisting of stir-fried flat rice noodles cooked with a combination of seafood, meat, eggs, bean sprouts, and a flavorful sauce. It’s a...
Braised Soy Sauce Chicken and Egg
Braised Soy Sauce Chicken and Egg is a classic and flavorful Chinese dish that features tender chicken pieces and hard-boiled eggs braised in a savory soy sauce-based mixture. Here’s a...
Chinese Eggplant Stir Fry With Garlic Sauce
All the eggplant lovers surely will love this dish. This recipe is a perfect alternative to enjoy the eggplant with hot steamed rice, either white or brown rice. Add some...
Beef and Green Pepper Stir Fry
This recipe is the Chinese style to cook beef and green pepper stir fry. Simple recipe to get the best of marinated beef. To get the best result of this...
Sweet and Sour Pork Ribs
Sweet and sour pork ribs (糖醋小排 – tang cu xiao pai) is one of the famous Shanghai dish which is best to serve as appetizer. This recipe allows you to...
Pork Belly in Soy Sauce
In Chinese, the dish called “Tau Yu Bak” which literally means meat cooked in soy sauce. There are many ways to cook this recipe. Some prefer to get thicker soy...
Braised Chicken Feet in Black Soya Sauce
Chicken feet are often left behind while we’re eating chicken dishes. Chinese believes in health benefit for eating chicken feet for our joint and bone development. Serve this dish with...