https://www.cooksifu.com
Ingredient: Salt
Kung Pao Chicken
Kung Pao Chicken: A Spicy and Savory Stir-Fry This classic Chinese dish is made with chicken that is marinated in a flavorful sauce and then stir-fried with bell peppers, and...
Lamb Satay
Indonesia Lamb Satay (Sate Kambing): A savory and smoky dish that is perfect for any occasion. Indonesia Lamb Satay (Sate Kambing) is a popular street food in Indonesia. It is...
Derbyshire Oatcakes
Derbyshire Oatcakes: A Traditional English Treat Derbyshire oatcakes are a traditional English treat that are perfect for breakfast, lunch, or dinner. They are made with a simple batter of oatmeal,...
Reba Nira Itame
Easy and Delicious Japanese Stir-Fried Pork Liver with Garlic Chives (Reba Nira Itame) Recipe This Japanese Stir-Fried Pork Liver with Garlic Chives (Reba Nira Itame) recipe is an easy and...
Century Egg Porridge
Century Egg Porridge: A Savory and Comforting Dish Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs,...
Stir Fried Cabbage
Chinese Stir-Fried Cabbage is a symphony of textures and flavors. With its roots deep in traditional Chinese cuisine, this simple yet delectable dish offers an authentic taste of Asia in...
Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a delicious and easy-to-make grilled seafood dish that is perfect for...
Deep Fried Swamp Eel
Indulge in the authentic taste of Indonesia with this crispy deep-fried swamp eel recipe! A delightful blend of earthy flavors and aromatic spices, this dish is perfect for those seeking...