Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...
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Ingredient: Short-grain white rice
EGG CRUST (KERAK TELOR) RECIPE
“Egg crust” can refer to different culinary concepts depending on the context. Here are a couple of interpretations: Quiche or Tart Crust Made with Eggs: In the context of quiches...
Chicken Rice Porridge
The Chinese call rice porridge, Congee. It is well known of eating this dish to boost longevity, soothe the ill and strengthen the digestive system. Unlike plain porridge we often...
Thai Pineapple Fried Rice
There are few factors need to remember to cook the best fried rice. From the rice preparation to the frying pan/wok temperature. Perfect fried rice is all about the texture,...