https://www.cooksifu.com
Ingredient: Sugar
Kung Pao Chicken
Kung Pao Chicken: A Spicy and Savory Stir-Fry This classic Chinese dish is made with chicken that is marinated in a flavorful sauce and then stir-fried with bell peppers, and...
Derbyshire Oatcakes
Derbyshire Oatcakes: A Traditional English Treat Derbyshire oatcakes are a traditional English treat that are perfect for breakfast, lunch, or dinner. They are made with a simple batter of oatmeal,...
Reba Nira Itame
Easy and Delicious Japanese Stir-Fried Pork Liver with Garlic Chives (Reba Nira Itame) Recipe This Japanese Stir-Fried Pork Liver with Garlic Chives (Reba Nira Itame) recipe is an easy and...
Stir Fried Cabbage
Chinese Stir-Fried Cabbage is a symphony of textures and flavors. With its roots deep in traditional Chinese cuisine, this simple yet delectable dish offers an authentic taste of Asia in...
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
Thai Fried Sweet Potato Balls
The sensation you will experience from this sweet dessert is mildly sweet taste meet with slightly crispy texture on the outside, while soft and chewy on the inside. Makes them...