Carrot Hummus
Sunshine in a Dip: Whip Up Vibrant Carrot Hummus for Two in 50 Minutes! Craving a vibrant dip bursting with flavor and color? Look no further than this Carrot Hummus...
https://www.cooksifu.com
Ingredient: Water
Raw Papaya Stir Fry
Raw Papaya Stir Fry or in local called Oseng Pepaya Muda, is a vibrant young papaya stir-fry bursting with texture and flavor. This recipe, meant for two, is your gateway...
The Original Tongseng Recipe
Savor the Richness of Indonesia: A Cozy Bowl of Tongseng Goat Meat Stew for Two! Immerse yourself in the heart of Indonesian cuisine with this comforting Tongseng recipe. Tender goat...
Chinese Pig Feet (Braised Pork Trotter)
Indulge in the Rich Flavors of Chinese Cuisine with Our Authentic Braised Pig Feet (Pork Trotter) Recipe! Savor tender pig feet, infused with a symphony of soy sauce, Shaoxing wine,...
Fried Duck
Indonesian Fried Duck Recipe: A Crispy Delight with a Flavorful Kick Indulge in the crispy goodness of Indonesian fried duck, a culinary masterpiece that tantalizes the taste buds with its...
Deep Fried Frog
Crispy and flavorful deep-fried frog Looking for a quick and easy recipe that is sure to impress your guests? Try this deep-fried frog recipe! The frog legs are coated in...
Century Egg Porridge
Century Egg Porridge: A Savory and Comforting Dish Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs,...
Cassava Leaf Soup
Dive into the flavorful world of Indonesian cuisine with our authentic Cassava Leaf Soup, or Sayur Daun Singkong. A delightful fusion of fresh cassava leaves and aromatic herbs, this dish...
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...