Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t...
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Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a...
Fresh Vietnamese Spring Rolls
This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your...
Korean Shrimp and Scallions Pancake (Saeujeon)
Saeujeon is one of the most popular among other Korean Pancake recipes. Saeujeon provide the crispy pancake with abundant shrimps...
Sweet Martabak Recipe
Sweet Martabak – A Delicious Indonesian Treat Indulge in the delightful flavors of Sweet Martabak with this easy recipe. Prepare...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura...
beef kebab
Many variants are popular around the world but a kebab is common
Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and...
Chicken karaage
Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its...
Katsu udon
Katsu udon is a comforting Japanese dish that combines crispy, breaded pork cutlets (tonkatsu) with udon noodles served in a flavorful broth. It’s a satisfying and hearty meal that’s perfect...
Shoyu ramen halal
Halal shoyu ramen is a variation of the traditional Japanese shoyu ramen that adheres to Islamic dietary laws. In halal...
Chicken katsu curry
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a...
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional...
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...
Balinese chicken satay
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.
Manado Porridge
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that...
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes...
Gado-gado Mixed vegetables with the peanut sauce
Gado-gado is a typical Betawi or Jakarta food that is liked by many foreigners because it is healthy and tastes...