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Banana Cake

Cooking Time: 1 hour 30 minutes

Deep Fried Pork Large Intestine

Cooking Time: 1 hour 25 minutes

Malaysian Ice Cendol

Cooking Time: 50 minutes
  • Vegan

Soto Padang ( soup noodles anda chicken from padang Indonesia)

Savory Crispy Fried Battered Tempe

Cooking Time: 35 minutes
  • Vegan

Hummus

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In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or...
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Pide

İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...
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Baklava roll

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The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian, Turkish,...
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Sarma

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Sarma, commonly marketed as stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented...
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Yakisoba

Yakisoba is a popular Japanese stir-fried noodle dish made with thin wheat noodles, vegetables, and a savory sauce. It’s a...
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Katsu udon

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Katsu udon is a comforting Japanese dish that combines crispy, breaded pork cutlets (tonkatsu) with udon noodles served in a...
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77 Views

Onigiri

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Onigiri, also known as rice balls or omusubi, is a popular Japanese snack or side dish made from seasoned rice that’s typically shaped into triangles, rounds, or other shapes and...
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Shoyu ramen halal

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Halal shoyu ramen is a variation of the traditional Japanese shoyu ramen that adheres to Islamic dietary laws. In halal shoyu ramen, the ingredients and cooking methods are adjusted to...
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