Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t...
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Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a...
Fresh Vietnamese Spring Rolls
This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your...
Korean Shrimp and Scallions Pancake (Saeujeon)
Saeujeon is one of the most popular among other Korean Pancake recipes. Saeujeon provide the crispy pancake with abundant shrimps...
Sweet Martabak Recipe
Sweet Martabak – A Delicious Indonesian Treat Indulge in the delightful flavors of Sweet Martabak with this easy recipe. Prepare...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura...
Dorayaki Recipe
What is Doraemon’s favorite snack? The answer is of course dorayaki. These Japanese-style pancakes are now also easy to find in Indonesia.
Chawanmushi Recipe
Next is the steamed egg team recipe which is no less delicious. The taste is soft on the tongue and tasty.
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs...
Yakitori Recipe
Japan also has chicken satay, you know. Its name is yakitori, it is made from thick slices of chicken and...
Menchi Katsu
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs. It is then fried until golden and the surface is...
Chicken Katsu
The next Japanese recipe is chicken katsu. This Japanese-style fried food is usually served with a rice bowl or a bowl of ramen
Onigiri (rice balls)
Want to prepare a practical lunch to take and eat on the go? Try making onigiri instead
Uramaki Sushi
Similar to norimaki sushi, uramaki also includes sushi rolls that are rolled with the help of makisu. It’s just that...
Beef Teriyaki
The next Japanese recipe is beef teriyaki. Besides chicken, beef can also be processed using the teriyaki cooking technique.
Tempura (Fried Shrimp Flour)
The third practical Japanese recipe is tempura. Processed tempura is not only made from shrimp.
Nikujaga (Beef Stew and Soun)
The next Japanese recipe is nikujaga. This is a Japanese-style beef and potato stew
Tamagoyaki (Rolled Egg Roll)
This Japanese recipe is very practical, not much different from the omelet we usually eat every day.
SAYUR ASEM (INDONESIAN VEGETABLE TAMARIND SOUP)
Sayur tamarind or vegetable tamarind is a type of vegetable dish that is typical of Indonesia
Pecak gurame (pecak carp from betawi Indonesia)
Pecak gurame is a simple dish. Originally, pecak gurame is a Betawi food
Bakwan jagung (cornbread)
Corn omelette is a food made from corn, flour, chicken eggs, and fried.
Gudeg traditional food from Yogyakarta (Indonesia)
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk.