Balinese Sate Lilit (Minced Meat Satay)
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t...
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Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a...
Fresh Vietnamese Spring Rolls
This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your...
Korean Shrimp and Scallions Pancake (Saeujeon)
Saeujeon is one of the most popular among other Korean Pancake recipes. Saeujeon provide the crispy pancake with abundant shrimps...
Sweet Martabak Recipe
Sweet Martabak – A Delicious Indonesian Treat Indulge in the delightful flavors of Sweet Martabak with this easy recipe. Prepare...
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura...
Rosemary chicken with sauteed vegetables
Rosemary Chicken with Sautéed Vegetables is a wholesome and flavorful dish that features tender chicken seasoned with aromatic rosemary, accompanied by a medley of sautéed vegetables. Here’s a description of...
French toast
French toast is a classic breakfast dish made by dipping slices of bread in a mixture of beaten eggs and milk, then frying them until they are golden brown and...
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delicious and flavorful side dish that features tender and crispy roasted potatoes seasoned with...
Tteokbokki
The second Korean recipe is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce.
Chicken Cordon Blue
This one menu comes from Switzerland with meat filling and added cheese. Then, in 1967, through the New York Times,...
Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...
Karniyarik Turkish Food
Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green...