Argentinian Chimichurri Sauce

Name: Argentinian Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Argentinian
Ingredients: Fresh flat-leaf parsley: 1 cup; Cloves Garlic: 3; Red Wine Vinegar: 2 tablespoons; Extra virgin olive oil: 1/4 cup; Dried oregano: 1 teaspoon; Red chili flakes: 1/2 teaspoon; Salt and black pepper: to taste

Cuisine:

Argentinian

10 minutes
Serves 2
Easy

Ingredients

1 cup Fresh flat-leaf parsley
finely chopped
3 Cloves Garlic
minced
2 tablespoons Red Wine Vinegar
1/4 cup Extra virgin olive oil
1 teaspoon Dried oregano
1/2 teaspoon Red chili flakes
to taste Salt and black pepper

Directions

Looking for the perfect condiment to elevate your grilled meats and BBQ dishes? This authentic Argentinian Chimichurri sauce recipe is a must-try! Known for its vibrant green color and bold, zesty flavors, Chimichurri is a classic Argentinian sauce traditionally served with steak and other grilled meats, such as Bife De Chorizo. Made with fresh parsley, garlic, olive oil, vinegar, and a hint of chili, this versatile sauce adds a burst of flavor to any dish.

Unlike store-bought versions, this homemade Chimichurri is free from preservatives and artificial flavors, offering a fresh and authentic taste of Argentina. The simplicity of this recipe makes it quick and easy to prepare, perfect for any occasion—from summer BBQs to weeknight dinners. Whether you’re a fan of bold, garlicky sauces or simply want to explore traditional South American flavors, this Chimichurri sauce will become your new go-to condiment.

Ready in just minutes with minimal effort, this sauce is gluten-free, dairy-free, and naturally vegan, making it suitable for various diets. With fresh herbs and natural ingredients, this Chimichurri is not only delicious but also a healthier alternative to heavy, creamy sauces.

Explore how to make this traditional Chimichurri sauce at home and transform your meals with its tangy, herbaceous flavor. Follow this easy recipe to bring the authentic taste of Argentina to your kitchen!

Steps

1 Done	Prepare the Herbs Finely chop the fresh parsley and mince the garlic.
2 Done	Mix the Ingredients In a bowl, combine parsley, garlic, red wine vinegar, dried oregano, and red chili flakes.
3 Done	Add Olive Oil Slowly drizzle in the olive oil while stirring to blend the flavors.
4 Done	Season Add salt and black pepper to taste.
5 Done	Rest and Serve Let the Chimichurri sit for 10 minutes to allow flavors to meld. Serve fresh.