Ingredients
- 250 grams Beef flank steakthinly sliced against the grain
- 1 tablespoon Cornstarch
- 1 tablespoon Soy sauce
- 1/2 teaspoon Shaoxing wineoptional
- 1/4 teaspoon White pepper
- 1 tablespoon Vegetable oil
- 1 medium Onionsliced
- 1 inch Gingerjulienned
- 2 Cloves Garlicminced
- 1/2 cup Beef broth
- 1 tablespoon Oyster sauce
- 1 tablespoon Dark soy sauceoptional
- 1/2 teaspoon Sesame oil
- 2 stalks Scallions(cut into 2-inch (5cm) strips)
- for serving Steamed rice
Directions
Master Restaurant-Style: Sizzle Up a Delicious Beef & Onion Stir Fry in 20 Minutes!
Indulge in the magic of Chinese cuisine with this easy yet flavorful Beef & Onion Stir Fry recipe. Tender beef and crisp onions dance in a savory sauce, ready in 20 minutes. Follow our chef-curated steps and enjoy a restaurant-quality experience in the comfort of your kitchen!
Are you craving the dynamic flavors of Chinese cuisine? Look no further than this authentic Beef & Onion Stir Fry recipe, designed for a satisfying culinary journey for two. Tender beef slices dance with crisp onions in a savory sauce, creating a symphony of textures and tastes in just 20 minutes. So, unleash your inner wok warrior, and let’s get cooking!
Steps
1 Done | Combine the sliced beef with cornstarch, soy sauce, Shaoxing wine (if using), and white pepper in a bowl. Mix well and marinate for at least 10 minutes, allowing the flavors to infuse. |
2 Done | Preheat your wok or large pan over high heat. Add the vegetable oil and swirl to coat the bottom. Once hot, carefully add the beef and spread it out in a single layer. Sear for 1-2 minutes per side, or until just cooked through. Remove the beef from the pan and set aside. |
3 Done | Add a little more oil to the pan if needed. Reduce heat to medium and add the onions, ginger, and garlic. Stir-fry for 2-3 minutes, or until the onions soften and become translucent. |
4 Done | Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Add the oyster sauce, dark soy sauce (if using), and sesame oil. Bring to a simmer and cook for 1 minute. |
5 Done | Return the cooked beef to the pan and toss it gently to coat in the sauce, then add the scallions into the wok. |
6 Done | Remove from the heat and serve immediately over hot steamed rice. Enjoy the balance of textures and flavors in every bite! |
