Ingredients
- 300 grams Boneless chicken thighscut into bite-sized pieces
- 2 tablespoons Vegetable oil
- 1 Onionthinly sliced
- 1 Red bell peppersliced
- 1 Green bell peppersliced
- 3 Cloves Garlicminced
- 1 tablespoon Black peppercornscrushed
- 2 tablespoons Dark soy sauce
- 1 tablespoon Light soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 1/2 cup Chicken broth
- 1 teaspoon Cornstarchmixed with 2 tablespoons water
- for garnish Fresh cilantro leaves
Directions
Savory Chinese Black Pepper Chicken: A Culinary Delight for Three
Indulge in the Irresistible Flavors of Chinese Black Pepper Chicken for a Quick and Delicious Meal! Tender chicken, colorful peppers, and a punch of black pepper, all wok-tossed to perfection. This mouthwatering recipe is ready in just 35 minutes, making it an ideal choice for a satisfying weeknight dinner. Enjoy the bold and savory combination of soy sauces, oyster sauce, and aromatic black peppercorns. Serve it over steamed white rice and garnish with fresh cilantro for a restaurant-quality dish in the comfort of your home. With 320 calories per serving, it’s a flavorful and nutritious choice that your taste buds will love. Don’t wait, give this recipe a try and add a touch of authentic Chinese cuisine to your dinner table!”
Additional Tips:
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- If you don’t have Shaoxing wine or dry sherry, you can substitute with rice vinegar or white wine.
- Garnish with chopped cilantro or fresh chili peppers for an extra layer of flavor.
Steps
1 Done | In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken pieces and stir-fry until they turn golden brown and are cooked through. Remove the chicken and set it aside. |
2 Done | In the same pan, add a bit more oil if needed. Stir in the sliced onion, garlic, and crushed black peppercorns. Sauté for a minute or two until fragrant. |
3 Done | Add the red and green bell peppers and continue stir-frying for another 2-3 minutes until they start to soften. |
4 Done | Return the cooked chicken to the pan and add the dark soy sauce, light soy sauce, oyster sauce, and sugar. Stir-fry for a few minutes until everything is well combined. |
5 Done | Pour in the chicken broth and bring the mixture to a simmer. Then, add the cornstarch-water mixture to thicken the sauce. |
6 Done | Serve your Chinese Black Pepper Chicken over steamed white rice, garnished with fresh cilantro leaves. |
