Chicken Cordon Blue

Name: Chicken Cordon Blue
Cuisine: American
Ingredients: Lightly Bashed: 300 gr; : 2 slices; Capsicum: 2 pieces; Diced Tomato: 2 slices

Cuisine:

American

Medium

Ingredients

300 gr Lightly Bashed
2 slices
2 pieces Capsicum
2 slices Diced Tomato

Directions

This one menu comes from Switzerland with meat filling and added cheese. Then, in 1967, through the New York Times, another name was introduced, namely Chicken Cordon Bleu. The ingredients used are boneless chicken breast, smoked beef, cheese, eggs, bread flour, shallots, garlic, oil and pepper.

Steps

1 Done	Marinade seasoning pepper to taste salt to taste Dried Parsley Dried Oregano Coating Seasoning 5 tbsp seasoning flour enough water breadcrumbs to taste
2 Done	Step Cut the chicken breast fillet, dry with a tissue. Flatten with a meat mallet / pestle. Sprinkle with pepper, salt, oregano and parsley on both sides. Arrange smoked beef, cheese slices.
3 Done	Then roll up and squeeze. Wrap in plastic wrap and refrigerate for 1 hour or so. Remove from refrigerator. Add seasoning and roll in breadcrumbs until evenly distributed on all surfaces.
4 Done	Put it back in the fridge for 15-20 minutes. Heat the oil a little more. Fry Chicken Cordon Bleu over low heat. Just turn it once so that it cooks evenly and the breadcrumbs don't fall out. Serve with sauce or accompaniments