Ingredients
- 1 pound (450 grams)trimmed of fat and cut into 1-inch pieces
- 1/2 cup
- 1/4 cup Pumpkin
- 1 tablespoon Sweet potatoes
- 1 tablespoon Prawns
- 1 tablespoon Egg whites
- 1/2 teaspoon
- 1/4 teaspoon Cooking wine
- 1/4 teaspoon
- 1/4 teaspoon
- 12 Dried seaweed sheetssoaked in water for at least 30 minutes
FOR PEANUT SAUCE
- 1/2 cup Pumpkin
- 1/4 cup Cloves Garlic
- 1/4 cup Ginger
- 1 tablespoon Sweet potatoes
- 1 tablespoon Prawns
- 1/2 teaspoon Egg whites
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Directions
Chicken Skin Grilled (Chicken Skin Satay): A Crispy and Flavorful Delight
Chicken Skin Grilled, also known as Chicken Skin Satay, is a delectable and indulgent treat that’s perfect as a snack, appetizer, or party food. This dish highlights the irresistible crispy texture of chicken skin, which is skewered, grilled, and often served with a flavorful dipping sauce. Here’s how you can create this mouthwatering delicacy:
Steps
1 Done | In a large bowl, combine the chicken skin, sweet soy sauce, peanut butter, lime juice, brown sugar, ginger, turmeric, cumin, salt, and pepper. Mix well to coat the chicken skin. |
2 Done | Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. |
3 Done | Preheat your grill to medium heat. |
4 Done | Thread the chicken skin onto the skewers, leaving a small gap between each piece. |
5 Done | Grill the chicken skin for 2-3 minutes per side, or until cooked through and slightly charred. |
6 Done | Serve immediately with your favorite dipping sauce or peanut sauce. |
7 Done | PEANUT SAUCEIn a small saucepan, combine all of the ingredients. |
8 Done | Heat over medium heat, stirring constantly, until the sauce is smooth and heated through. |
9 Done | Serve immediately with chicken skin grilled. |
