Ingredients
- 2 Pig feetcleaned and halved
- 1 cup Soy sauce
- 1/2 cup Shaoxing wine
- 1/4 cup Dark soy sauce
- 1/4 cup Oyster sauce
- 1/4 cup Brown sugar
- 3 slices Ginger
- 3 cloves Garlicminced
- 2 Star anise
- 1 Cinnamon stick
- 2 cups Water
- 1 tablespoon Vegetable oil
Directions
Indulge in the Rich Flavors of Chinese Cuisine with Our Authentic Braised Pig Feet (Pork Trotter) Recipe!
Savor tender pig feet, infused with a symphony of soy sauce, Shaoxing wine, and aromatic spices, simmered to perfection for two hours. This culinary delight boasts a decadent, caramelized finish, served over fluffy steamed rice. Unleash the essence of traditional Chinese cooking in your kitchen, elevating your dining experience with this succulent dish. With a prep time of just 30 minutes and cooked at a low temperature for 2 hours, it’s the ideal recipe for an intimate meal. Delight your taste buds and impress your guests with this exquisite, nutrition-packed feast—450 calories, 25g protein, and an explosion of flavors in every bite! Elevate your home-cooking game with our Chinese Braised Pig Feet—a culinary journey to the heart of Chinese gastronomy.
Steps
1 Done | Heat vegetable oil in a large pot over medium heat. Sear pig feet until browned on all sides. |
2 Done | Add ginger, garlic, star anise, and cinnamon. Stir until fragrant. |
3 Done | Pour in soy sauce, Shaoxing wine, dark soy sauce, oyster sauce, and brown sugar. Stir to combine. |
4 Done | Add water, ensuring pig feet are submerged. Bring to a boil, then reduce heat to low. |
5 Done | Simmer covered for 2 hours, or until pig feet are tender. |
6 Done | Remove pig feet from the pot and let the sauce thicken. |
7 Done | Serve pig feet over hot steamed rice, drizzled with the reduced sauce. |
