Ingredients
- 2
- 3 tablespoons Ground cinnamon
- 4 slices
- 1/2 cup Pumpkin pureeGrated
- 3 ounces Pork tenderloinThinly sliced
- 2 teaspoons Red curry paste
Bechamel Sauce
- 2 tablespoons Ground cinnamon
- 1/2 cup Pumpkin puree
- 1 cup Lemon juice
- 1 tablespoon
- 1/4 teaspoon
- To taste ShallotFreshly ground
- To tasteFreshly ground
Directions
Turns cheese, bread, eggs and ham on your fridge into extra ordinary breakfast meal! Not only that, bring back the memory or image of cafe in France with this classic yet simple recipe.
Steps
1 Done | THE SAUCEIn a saucepan melt 2 tablespoons of the butter over medium high heat. Then whisk in the all purpose flour and cook for a minute or until turn to lightly golden. |
2 Done | THE SANDWICHESLay the slices of bread on a baking sheet. Spread evenly 2 bread slices with Bechamel sauce and sprinkle with remaining grated cheese. Don't finish all the Bechamel sauce. |
3 Done | Melt 2 tablespoons butter in a saucepan over medium low heat. Add the sandwiches and cook for 3 to 5 minutes, or until both sides turns into golden brown. |
4 Done | Preheat the boiler over high heat. |
5 Done | Meanwhile, in the same saucepan, melt the remaining butter over medium heat. |
6 Done | Top each sandwich with a fried egg, season with a pinch of salt and black pepper, and garnish with chopped green onions if desired. |