Croque Madame

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2
3 tablespoons Ground cinnamon
4 slices
1/2 cup Pumpkin puree Grated
3 ounces Pork tenderloin Thinly sliced
2 teaspoons Red curry paste
Bechamel Sauce
2 tablespoons Ground cinnamon
1/2 cup Pumpkin puree
1 cup Lemon juice
1 tablespoon
1/4 teaspoon
To taste Shallot Freshly ground
To taste Freshly ground

Nutritional information

721
Calories
57 g
Total Carbohydrate
38 g
Total Fat
37 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Croque Madame

(Ham, cheese and fried egg sandwich)

Cuisine:

Fry the ham before placing it into the sandwich to add little more crunch factor

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

  • Bechamel Sauce

Directions

Share

Turns cheese, bread, eggs and ham on your fridge into extra ordinary breakfast meal! Not only that, bring back the memory or image of cafe in France with this classic yet simple recipe.

Steps

1
Done

THE SAUCE

In a saucepan melt 2 tablespoons of the butter over medium high heat. Then whisk in the all purpose flour and cook for a minute or until turn to lightly golden.
Whisk in milk and bring to a boil, and continue whisking. Reduce the heat and let it simmer for 5 minutes or until slightly thickened. Whisk in a pinch of salt, ground nutmeg and black pepper, also grated Gruyere cheese. Constantly whisk until the cheese completely melted and the sauce is smooth. Remove from the heat and set aside.

2
Done

THE SANDWICHES

Lay the slices of bread on a baking sheet. Spread evenly 2 bread slices with Bechamel sauce and sprinkle with remaining grated cheese. Don't finish all the Bechamel sauce.
Spread the mustard evenly on remaining 2 bread slices and top with ham. And close the sandwiches.

3
Done

Melt 2 tablespoons butter in a saucepan over medium low heat. Add the sandwiches and cook for 3 to 5 minutes, or until both sides turns into golden brown.
Remove the sandwiches from heat and return to the baking sheet.

4
Done

Preheat the boiler over high heat.
Spread evenly Bechamel sauce on top of each sandwich, and broil the sandwiches for 3 minutes or until the sauce is bubbling and browned evenly.

5
Done

Meanwhile, in the same saucepan, melt the remaining butter over medium heat.
Crack and fry eggs for 3 minutes or until sunny side up, which the white are set and yolks still runny.

6
Done

Top each sandwich with a fried egg, season with a pinch of salt and black pepper, and garnish with chopped green onions if desired.
Serve immediately.

Good Tummy

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Thai Green Papaya Salad
previous
Thai Green Papaya Salad
Croque Monsieur
next
Croque Monsieur
Thai Green Papaya Salad
previous
Thai Green Papaya Salad
Croque Monsieur
next
Croque Monsieur

Add Your Comment