Ingredients

Adjust Servings:

	150 grams Dried alkaline noodles
	DAN DAN SAUCE
	2 tablespoons tahini or sesame paste
	1 tablespoon Soy sauce
	1 tablespoon Chinkiang vinegar or rice vinegar
	1 teaspoon Chili oil adjust to your spice preference
	1 teaspoon Freshly grated ginger
	1 Cloves Garlic minced
	1/2 teaspoon Sichuan peppercorns ground
	1/4 cup Hot chicken broth
	1 tablespoon Neutral oil
	TOPPINGS
	100 grams Ground pork
	1 tablespoon Shaoxing wine
	1 tablespoon Soy sauce
	1/2 teaspoon Cornstarch
	1/4 cup Chopped scallions
	2 tablespoons Crushed peanuts

Nutritional information

600

Calories

60g

Total carbohydrates

25g

Protein

30g

Total fat

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Dan Dan Noodles Recipe

Name: Dan Dan Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: Dried alkaline noodles: 150 grams; tahini: 2 tablespoons; Soy sauce: 1 tablespoon; Chinkiang vinegar: 1 tablespoon; Chili oil: 1 teaspoon; Freshly grated ginger: 1 teaspoon; Cloves Garlic: 1; Sichuan peppercorns: 1/2 teaspoon; Hot chicken broth: 1/4 cup; Neutral oil: 1 tablespoon; Ground pork: 100 grams; Shaoxing wine: 1 tablespoon; Soy sauce: 1 tablespoon; Cornstarch: 1/2 teaspoon; Chopped scallions: 1/4 cup; Crushed peanuts: 2 tablespoons

Features:

Cuisine:

Chinese

25 minutes
Serves 2
Medium

Ingredients

150 grams Dried alkaline noodles
DAN DAN SAUCE
2 tablespoons tahini
or sesame paste
1 tablespoon Soy sauce
1 tablespoon Chinkiang vinegar
or rice vinegar
1 teaspoon Chili oil
adjust to your spice preference
1 teaspoon Freshly grated ginger
1 Cloves Garlic
minced
1/2 teaspoon Sichuan peppercorns
ground
1/4 cup Hot chicken broth
1 tablespoon Neutral oil
TOPPINGS
100 grams Ground pork
1 tablespoon Shaoxing wine
1 tablespoon Soy sauce
1/2 teaspoon Cornstarch
1/4 cup Chopped scallions
2 tablespoons Crushed peanuts

Directions

Dan Dan Noodles Recipe: A Spicy Sichuan Treat

Calling all spice lovers! Indulge in the authentic flavors of Sichuan cuisine with this tantalizing Dan Dan Noodles recipe. Perfectly balanced with savory, spicy, and nutty notes, this dish is sure to satisfy your taste buds. Cooked to perfection in just a few simple steps, these noodles make for a deliciously satisfying meal for two. Whip up this classic Chinese dish in your kitchen and enjoy a culinary adventure like no other. With the perfect combination of ground pork, sesame oil, chili oil, peanut butter, and black vinegar, every bite is bursting with flavor. Garnish with chopped green onions, crushed peanuts, and fresh cilantro for an extra touch of freshness and crunch. Whether you’re a seasoned chef or a novice in the kitchen, this Dan Dan Noodles recipe is guaranteed to impress. So, gather your ingredients and get ready to embark on a flavorful journey with this mouthwatering dish!

Steps

1 Done	Make the Dan Dan Sauce In a bowl, whisk together tahini, soy sauce, vinegar, chili oil, ginger, garlic, Sichuan peppercorns, and hot chicken broth until smooth. Set aside.
2 Done	Cook the Noodles Bring a pot of water to a boil. Add the noodles and cook according to package instructions. Drain and rinse under cold water to stop cooking.
3 Done	Brown the Pork Heat oil in a skillet over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon. Drain any excess fat.
4 Done	Flavor the Pork Stir in Shaoxing wine, soy sauce, and cornstarch. Cook for another minute until the sauce thickens slightly.
5 Done	Assemble the Noodles Divide the noodles between two serving bowls. Top with Dan Dan Sauce, pork mixture, scallions, and crushed peanuts.
6 Done	Serve immediately! Enjoy the delicious mix of textures and flavors, adding a drizzle of sriracha or chopped cilantro for extra oomph.