Ingredients
- 1 pound Frog legscleaned and skinless
- 1/2 cup All purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Cornstarch
- 1/4 cup Water
- 1/4 cup Vegetable oil
Directions
Crispy and flavorful deep-fried frog
Looking for a quick and easy recipe that is sure to impress your guests? Try this deep-fried frog recipe! The frog legs are coated in a light and crispy batter, and then fried to perfection. Serve with your favorite dipping sauce and enjoy!
Recipe details:
This recipe is for 2 people, but it can be easily doubled or tripled to feed a larger crowd. The preparation time is only 10 minutes, and the cooking time is only 15 minutes. So, you can have a delicious and impressive meal on the table in under 30 minutes!
To make the batter, simply combine all-purpose flour, salt, pepper, cornstarch, and water in a bowl. Mix until smooth. Then, dip the frog legs in the batter and fry them in hot oil until golden brown and cooked through.
Serve the frog legs immediately with your favorite dipping sauce. We recommend sweet and sour sauce, sriracha, or tartar sauce.
Enjoy!
Steps
1 Done | In a large bowl, combine the frog legs, flour, salt, and pepper. Toss to coat. |
2 Done | In a separate bowl, combine the cornstarch and water. Mix until smooth. |
3 Done | Dip the frog legs in the cornstarch batter, then back into the flour mixture. |
4 Done | Heat the vegetable oil in a large skillet or wok over medium-high heat. |
5 Done | Fry the frog legs in batches until golden brown and cooked through, about 3-4 minutes per side. |
6 Done | Drain on paper towels. |
7 Done | Serve immediately with your favorite dipping sauce. |
