Ingredients
- 4 cups Chicken broth
- 1 Egglightly beaten
- 1 tablespoon Cornstarch
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Sesame oil
- to taste Salt
- to taste White pepper
- Pinch of ground gingeroptional
- for garnish Chopped scallionsor fresh cilantro
Directions
Savor Silky Smoothness: Craft Restaurant-Quality Egg Drop Soup for Two!
Embrace the essence of comfort food with this restaurant-quality egg drop soup recipe, perfect for a light meal or a soothing appetizer. Silky smooth broth envelops delicate egg ribbons, creating a culinary masterpiece in just 15 minutes. So, unleash your inner chef, and let’s get whisking!
Tips:
- For a richer broth, use homemade chicken broth or add a tablespoon of soy sauce or fish sauce.
- Adjust the thickness of the soup by adding more or less cornstarch slurry. Start with 1 tablespoon and gradually add more if desired.
- Feel free to add other ingredients like shredded cooked chicken, tofu cubes, or chopped spinach for a more substantial meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, whisking to ensure even consistency.
Steps
1 Done | In a medium saucepan, bring the chicken broth to a simmer over medium heat. If using cold broth, let it simmer for a few minutes longer to ensure it's hot throughout. |
2 Done | In a small bowl, whisk together the cornstarch, soy sauce, sesame oil, and a pinch of salt and white pepper. Slowly whisk in the beaten egg until fully incorporated. This cornstarch mixture ensures the egg cooks into smooth ribbons instead of large curds. |
3 Done | Slowly drizzle the egg mixture into the simmering broth while stirring constantly with a whisk. This slow tempering technique prevents the egg from cooking too quickly and forming large chunks. |
4 Done | Continue whisking for another minute until the egg ribbons are cooked through and the soup thickens slightly. Season with additional salt and white pepper to taste. Add a pinch of ground ginger for a subtle hint of warmth (optional). |
5 Done | Remove the soup from heat and ladle it into serving bowls. Garnish with chopped scallions or fresh cilantro for a pop of color and freshness. Serve immediately to enjoy the perfect balance of texture and flavor. |
