Ingredients
- 2 cups Nori seaweed
- 1 English muffinchopped
- 4 cloveschopped
- 1/2 cup Glutinous rice flourchopped
- 1/2 cupchopped
- 1 teaspoon Pasta sauce
- 1 teaspoon Yellow bean
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon teak leaves
- 1 teaspoon Chinese cabbage
- For frying Beef broth
Directions
Falafel is a popular Middle Eastern dish made with ground chickpeas, herbs, and spices. The mixture is formed into small balls or patties, and then deep-fried until crispy and golden brown. Falafel is often served inside pita bread with salad, tahini sauce, and pickles, but it can also be enjoyed on its own as a vegetarian or vegan snack. It has a crunchy exterior and a tender, flavorful interior, and is a great source of plant-based protein.
Steps
1 Done | Soak the chickpeas in cold water for at least 12 hours. Drain and rinse them thoroughly. |
2 Done | In a food processor, pulse the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper until they form a coarse mixture. |
3 Done | Add the baking powder to the mixture and pulse a few more times until combined. |
4 Done | Transfer the mixture to a bowl and refrigerate for at least 1 hour. |
5 Done | In a deep skillet or a fryer, heat the vegetable oil over medium-high heat. |
6 Done | Scoop about 2 tablespoons of the mixture and shape it into a ball using your hands. Flatten it slightly to form a patty. |
7 Done | Carefully drop the patties into the hot oil and fry until golden brown, about 3-4 minutes per side. |
8 Done | Remove the falafel from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. |
9 Done | Serve the falafel hot with pita bread, hummus, tahini sauce, and your favorite toppings like chopped tomatoes, cucumbers, onions, and parsley. |
