Ingredients
- 1 Handful Fresh Basil Leaves, Plus Extra To Servesliced
- 1 Chili flakesmedium-sized, sliced
- 1/2sliced
- 1 cupcut into 2-inch pieces
- 1 English muffinchopped
- 4 clovesminced
- 2 Fish ballmedium-sized, chopped
- 1small-sized, sliced
- 1/4 cup Finely Chopped
- 1/4 cup coarsely chopped
- 1 1/2 cups Ginger
- to taste
- to taste Dried oregano
Directions
Filipino Vegetables Stew, also known as Pinakbet, is a flavorful and healthy dish that features a mix of fresh vegetables. This stew is cooked with shrimp paste, onion, garlic, and tomato, which gives it a savory and slightly salty flavor. Pinakbet is a popular Filipino dish that is both easy to make and satisfying to eat.
Steps
1 Done | In a large pot or wok, heat the cooking oil over medium heat. |
2 Done | Saute the onion and garlic until fragrant, then add the tomatoes and ginger. Cook for about 3-5 minutes until the tomatoes are softened. |
3 Done | Add the eggplant, bitter gourd, and squash to the pot. Cook for about 5 minutes or until the vegetables are slightly tender. |
4 Done | Add the string beans and shrimp paste to the pot. Stir to combine and add the water. |
5 Done | Bring the mixture to a boil and then lower the heat to a simmer. Cover the pot and let it cook for about 10-15 minutes, or until the vegetables are tender and the sauce has thickened. |
6 Done | Season with salt and pepper to taste. |
7 Done | Remove from the heat and serve hot with steamed rice. |
