Fried Duck

Name: Fried Duck
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: Whole duck: 1; Lime juice: 2 tablespoons; Bay leaves: 3; Galangal: 2; Water: 500 ml; Salt: 1 tablespoon; Coriander powder: 1 teaspoon; Garlic Cloves: 5; Turmeric powder: 1/2 teaspoon; Fresh ginger: 1 cm; Salt: 1 teaspoon; Tapioca flour: 1 tablespoon; Salt: 1 teaspoon; Coconut milk: 25 ml; Duck stock: 250 ml; Red chilies: 4; Shallots: 4; Garlic: 3; Sugar: 1 teaspoon; Salt: 1 teaspoon; Vegetable oil: 50 ml

Indonesian style

Features:

Cuisine:

Indonesian

For extra crispy crispy bits, fry them in batches so that they don't crowd the pan.

90 minutes
Serves 2
Medium

Ingredients

1 Whole duck
cut into 8 pieces
2 tablespoons Lime juice
3 Bay leaves
2 Galangal
crushed
500 ml Water
1 tablespoon Salt
PASTE
1 teaspoon Coriander powder
5 Garlic Cloves
crushed
1/2 teaspoon Turmeric powder
1 cm Fresh ginger
1 teaspoon Salt
CRISPY BITS
1 tablespoon Tapioca flour
1 teaspoon Salt
25 ml Coconut milk
250 ml Duck stock
from cooking the duck
RED CHILI SAMBAL
4 Red chilies
4 Shallots
3 Garlic
1 teaspoon Sugar
1 teaspoon Salt
50 ml Vegetable oil

Directions

Indonesian Fried Duck Recipe: A Crispy Delight with a Flavorful Kick

Indulge in the crispy goodness of Indonesian fried duck, a culinary masterpiece that tantalizes the taste buds with its rich flavors and aromatic spices. This recipe serves two, making it perfect for a cozy dinner at home or a special occasion with friends and family.

Marinated to perfection, deep-fried for crispiness, and oven-baked for tenderness, this dish promises a culinary journey for two that combines traditional Indonesian spices with modern cooking techniques. From the enticing aroma during marination to the golden perfection achieved through deep frying, this recipe guarantees a delightful dining experience. Serve with steamed rice, sambal, and fresh vegetables for an authentic taste of Indonesia in the comfort of your home. Unveil the secrets of Indonesian cuisine and savor the succulence of perfectly cooked duck with this easy-to-follow recipe.

Embrace the culinary adventure with this authentic Indonesian fried duck recipe, a symphony of textures and flavors that will leave you craving more.

Steps

1 Done	Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2 Done	Place the duck in a non stick pan or pot with a lid. Add bay leaves, kaffir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3 Done	CRISPY BITS In a medium bowl, whisk together the tapioca flour and salt. Gradually whisk in the coconut milk and duck stock until a smooth batter forms.
4 Done	Heat a large frying pan or wok over medium heat. Add enough oil to fill the pan about 1 inch deep. Once the oil is hot, carefully pour the batter into the pan in small portions.
5 Done	Fry the crispy bits until they are golden brown and crispy, turning them occasionally with a spatula. Using a slotted spoon, remove the crispy bits from the oil and drain them on a paper towel-lined plate. Set aside.
6 Done	RED CHILI SAMBAL To make red chili sambal, boil all the ingredients until soft (except sugar, oil and salt). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
7 Done	Remove and dry the excess water from marinated duck. Deep fried duck to golden brown with medium high heat.
8 Done	Remove from heat and serve duck with crispy bits and red chili sambal.