Ingredients
- 12 Jalapeno pepperssliced into 1/4-inch rounds
- 1 cup All purpose flour
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 Eggbeaten
- 1 cup Vegetable oil
- for serving Ranch dressing or sour cream
Directions
Crispy and Delicious Fried Jalapeno: A Quick and Easy Appetizer
Indulge in the tantalizing flavors of this crispy and addictive Fried Jalapeno, perfect as a quick and easy appetizer for any gathering. Succulent jalapeno slices are lightly coated in a seasoned flour mixture and fried to golden perfection, offering a delightful balance of heat and crunch. Serve them alongside your favorite dipping sauce, ranch dressing or sour cream, for an irresistible treat.
Additional Tips:
- For a spicier kick, leave the seeds and ribs in the jalapeno.
- If you don’t have a deep fryer, you can use a large pot with a heavy bottom.
- Be sure not to overcrowd the pot when frying the jalapeno, as this will lower the oil temperature and make them greasy.
- Serve the Fried Jalapeno hot and fresh for the best flavor and texture.
Steps
1 Done | In a shallow bowl, combine the flour, paprika, salt, and pepper. |
2 Done | In a separate bowl, beat the egg. |
3 Done | Dip each jalapeno slice in the flour mixture, then in the egg, and then back in the flour mixture. |
4 Done | Heat the oil in a large skillet over medium heat. |
5 Done | Carefully add the jalapeno slices to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. |
6 Done | Drain the jalapeno slices on a paper towel-lined plate. |
7 Done | Serve immediately with ranch dressing or sour cream. |
