Ingredients

Adjust Servings:

	5 Soda water
	6 Heavy cream Thinly sliced
	50 grams Cracker Grated
	50 grams Salted fish
	2 Chopped
	For deep frying Beef broth
	BATTER
	100 grams
	25 grams
	1 tablespoon
	1/2 teaspoon
	150 ml Ginger
	GROUND SPICES
	2 Finely chopped
	2 Green peas Finely chopped
	1 teaspoon
	1/2 teaspoon Turmeric powder

Nutritional information

115

Calories

2.6 g

Total Carbohydrate

8.7 g

Total Fat

9.9 g

Protein

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Indonesian Style Stuffed Tofu (Tahu Isi)

Name: Indonesian Style Stuffed Tofu (Tahu Isi)
Total time: 45 min
Yield: 10 pieces
Cuisine: Indonesian
Ingredients: Soda water: 5; Heavy cream: 6; Cracker: 50 grams; Salted fish: 50 grams; : 2; Beef broth: For deep frying; : 100 grams; : 25 grams; : 1 tablespoon; : 1/2 teaspoon; Ginger: 150 ml; : 2; Green peas: 2; : 1 teaspoon; Turmeric powder: 1/2 teaspoon

Features:

Cuisine:

Indonesian

Enjoy the stuffed tofu with your preference sauces, from ketchup, chili sauce or even with bird's eye chili

45 minutes
Serves 10
Easy

Ingredients

5 Soda water
6 Heavy cream
Thinly sliced
50 grams Cracker
Grated
50 grams Salted fish
2
Chopped
For deep frying Beef broth
BATTER
100 grams
25 grams
1 tablespoon
1/2 teaspoon
150 ml Ginger
GROUND SPICES
2
Finely chopped
2 Green peas
Finely chopped
1 teaspoon
1/2 teaspoon Turmeric powder

Directions

Indonesian style stuffed tofu or they call Tahu Isi, is one of favorite fritter. Suitable for side dish and good companion during tea time. You can change the stuffing ingredients with your preference vegetables. Or your favorite minced meat! The key to serve crispy stuffed tofu is the deep frying method. Make sure to use good deep fryer machine to get equally fried tofu.

Steps

1 Done	BATTER Combine all batter the ingredients in a mixing bowl and whisk until well mixed. Set aside.
2 Done	Pat dry the tofu with paper towel and cut each of tofu diagonally into 2 triangles. With a sharp paring knife, cut a slit into each of triangle tofu.
3 Done	Use a spoon to gently scoop out the center of each triangle tofu, don't throw it away. Scoop as deep as possible, but make sure not to break it and leaving the pouch wall intact. Repeat with the remaining tofu and set aside.
4 Done	Heat 2 tablespoons vegetable oil in skillet over medium high temperature. Stir fry the ground spices until golden and fragrant.
5 Done	Add in the stuffing ingredients into the large skillet, including the inside of each triangle tofu. Continue stir fry until all the vegetables softened enough. Season to adjust your preference taste. Remove from the heat and set aside.
6 Done	Add more vegetable oil for deep frying the tofu, then heat over medium high temperature.
7 Done	Use teaspoon or your hand to gently stuff each triangle tofu with the stuffing mixture. Dip gently the stuffed tofu into the batter and make sure cover whole tofu with the batter. Repeat with the remaining tofu.
8 Done	Put the tofu into the hot oil and let it fry until it turned into golden brown equally or about 4 minutes. Remove from the heat and drain the excess oil on the paper towel, and it's ready to serve.