Ingredients

	1 bunch of kale that has been picked and washed stalk scallion
	1 tomato cut into 8

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Kangkung balacan (Kale balacan food from Indonesia)

Name: Kangkung balacan (Kale balacan food from Indonesia)
Ingredients: stalk scallion: 1 bunch of kale that has been picked and washed; : 1 tomato cut into 8

Kangkung balacan

Medium

Ingredients

1 bunch of kale that has been picked and washed stalk scallion
1 tomato cut into 8

Directions

kangkung belacan or cah kangkung terasi is stir-fried kale which is seasoned with belacan or shrimp paste. The dish is a popular vegetable dish in Maritime Southeast Asia. The dish has different names in different countries

Steps

1 Done	Coarsely ground spices: 3 pieces of red chili 2 pieces of chili 6 cloves of red onion 2 cloves of garlic 1 tsp shrimp paste A little salt Sugar according to taste Cooking oil Salt
2 Done	How to make: Boil kale, remove and drain
3 Done	Saute the ground spices until fragrant and cooked, add the tomatoes until wilted
4 Done	Serve the kale stew by sprinkling the spices on it. Ready to serve