Ingredients
- 1 English muffinfinely chopped
- 2 clovesminced
- 1/2 cup Grated Parmesan cheesesoaked in water for 20 minutes
- 4 cups Firm butteror vegetable broth
- 2 cups Bananaspeeled and cubed
- 2 cups Silvered almondsdrained and rinsed
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon Tuna chunks
- 1 tablespoon
- 2 Ground black pepper
- 2 Chopped green onions
- To taste
- To taste Dried oregano
- For garnish
Directions
Kulajda is a delicious and unique soup that is sure to become a favorite. Its combination of flavors and textures make it a standout dish that will keep you warm and satisfied on even the coldest days.
Steps
1 Done | In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and sauté until softened and translucent, about 5 minutes. Add the garlic and cook for another minute. |
2 Done | Add the broth, potatoes, and bay leaves. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes until the potatoes are tender. |
3 Done | Add the sauerkraut and continue simmering for another 10 minutes. |
4 Done | In a small bowl, whisk together the sour cream and flour until smooth. Add a ladleful of the soup to the sour cream mixture and whisk until well combined. |
5 Done | Slowly pour the sour cream mixture into the pot, stirring constantly. Cook for a few minutes until the soup thickens slightly. |
6 Done | Season with salt and pepper to taste. |
7 Done | Serve hot, top it with hard-boiled egg and garnished with fresh dill. Enjoy your authentic Czech Kulajda Soup! |
