Ingredients

	200 grams of rice
	2 pieces of sweet corn shelled White pepper
	150 grams of diced cassava Tapioca flour
	100 grams of yellow sweet potato, diced. clove garlic
	1 kg pumpkin, steamed and mashed with a fork. Unsalted butter
	4 liters of water or add as needed Ginger

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Manado Porridge

Name: Manado Porridge
Cuisine: Indonesian
Ingredients: : 200 grams of rice; White pepper: 2 pieces of sweet corn shelled; Tapioca flour: 150 grams of diced cassava; clove garlic: 100 grams of yellow sweet potato, diced.; Unsalted butter: 1 kg pumpkin, steamed and mashed with a fork.; Ginger: 4 liters of water or add as needed

Cuisine:

Indonesian

Medium

Ingredients

200 grams of rice
2 pieces of sweet corn shelled White pepper
150 grams of diced cassava Tapioca flour
100 grams of yellow sweet potato, diced. clove garlic
1 kg pumpkin, steamed and mashed with a fork. Unsalted butter
4 liters of water or add as needed Ginger

Directions

Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that tinutuan is a typical food of Minahasa, North Sulawesi.

Steps

1 Done	Vegetable Ingredients: - 5 gedi leaves, finely chopped. - 1 sheet of turmeric leaf, chopped as finely as possible. - 2 spring onions, finely chopped. - 1 bunch of kale, take the leaves and young shoots, coarsely chop - 1 small bunch of spinach, take the leaves. - 1 bowl of basil, from 5 small bunches of basil, take only the leaves and young shoots.
2 Done	Spice: - 5 lemongrass stalks, take the white part only and crush it. - 2 bay leaves. - 1 tbsp salt. - Mushroom broth to taste. - 6 garlic, finely chopped. - 6 thinly sliced red onions.
3 Done	Complementary seasoning - chili dabu dabu or chili match. - fried salted fish.
4 Done	How to cook : Wash the rice, then in a saucepan add water, rice, cassava, sweet potato and cook on low heat until the cassava and sweet potato are soft.
5 Done	Add the garlic, onion, bay leaf and lemongrass while continuing to stir, add the corn and pumpkin.
6 Done	Add water if needed, add salt, pepper and mushroom broth, mix well again.
7 Done	After the rice has become the last porridge, add all the vegetables, mix well, correct the taste, remove from heat.