Ingredients

Adjust Servings:

	6 Eggs Large size
	4 tablespoons Olive oil Divided
	2 cups Milk
	12 ounces Button mushrooms Sliced
	1/4 cup Parmesan cheese Grated
	1/4 cup Mozarella cheese Grated
	10 ounces Spinach
	1/2 teaspoon Salt
	1/2 teaspoon Pepper

Nutritional information

236

Calories

3 g

Total Carbohydrate

20 g

Total Fat

12 g

Protein

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Mushroom Spinach Frittata – The Best Egg Frittata Recipe

Name: Mushroom Spinach Frittata – The Best Egg Frittata Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: Eggs: 6; Olive oil: 4 tablespoons; Milk: 2 cups; Button mushrooms: 12 ounces; Parmesan cheese: 1/4 cup; Mozarella cheese: 1/4 cup; Spinach: 10 ounces; Salt: 1/2 teaspoon; Pepper: 1/2 teaspoon

Features:

Cuisine:

Italian

Take care when you bake the frittata, don't overbake it. Enough bake when the top is light golden.

30 minutes
Serves 6
Easy

Ingredients

6 Eggs
Large size
4 tablespoons Olive oil
Divided
2 cups Milk
12 ounces Button mushrooms
Sliced
1/4 cup Parmesan cheese
Grated
1/4 cup Mozarella cheese
Grated
10 ounces Spinach
1/2 teaspoon Salt
1/2 teaspoon Pepper

Directions

Savory in taste from the cheese mixture, and nutritious mushrooms and spinach. This recipe is suitable for you who bored with ordinary scrambled egg recipe. Have this frittata for your dinner with friends and family.

Steps

1 Done	Preheat the oven to 180 C (350 F).
2 Done	Heat the olive oil in nonstick skillet over medium-high heat. Add the sliced mushrooms. Sauté for about 5 minutes or until almost tender. Add salt and pepper, stir. Then add the spinach and stir for 1 more minute or until wilted. Remove from the heat and put aside.
3 Done	In a large mixing bowl, combine eggs and milk with a whisk. Add all the shredded parmesan cheese, mozarella cheese and parmesan cheese. Mix them well.
4 Done	Heat the olive oil in nonstick skillet over medium-high heat. Pour the egg, milk and cheese mixture into the skillet. Add in the mushrooms and spinach mixture on top of the eggs mixture in an even layer. Let it cook for 5 minutes or once until the eggs are begin to set.
5 Done	Transfer the skillet to oven. Bake it for 10 minutes or until the middle of frittata is set and golden.
6 Done	Remove from the oven and let it cool for 5 minutes. Loosen the edges with a spatula, and cut into wedges. Serve.