Ingredients
- 90 grams
- 100 grams Minced pork
- 10 grams Fermented black beans
- 100 grams
- 1/2 inch
- 1/2 teaspoon
- 2 Rice paper wrappers
- 3 tablespoons Beef broth
MARINADE
- 2 tablespoons Cloves Garlic
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 teaspoons
Directions
For some people, offal is hard thing to resist. From tripe, liver, kidney and intestine are some of the most favorite offal. This cooking recipe offer you an exciting way to serve a tasty stir fried pork liver at your kitchen. Either you are an offal lover or not, this cooking recipe is worth to try.
Steps
1 Done | Wash and soak wood ear mushrooms in warm water for 1/2 hour or until fully swollen. |
2 Done | Wash the pork liver and slice into square shapes with your preferred size. |
3 Done | Bring water to boil in a pot. Put the sliced liver in and bring back to a boil as quickly as possible. |
4 Done | In a large bowl, mix well all the marinade ingredients. Toss the sliced liver in and massage them to let absorb. |
5 Done | While marinade the liver, wash and slice thinly the cucumber on a diagonal. |
6 Done | Heat the vegetable oil in a frying pan over the medium-high heat. Once heated, stir in ear wood mushroom, then pour in the rice wine. |
7 Done | Continue cook and stirring continuously. Stir in the cucumbers and season with salt, cook for 30 seconds. |
8 Done | In another frying pan, heat the oil over high temperature. Stir in the mixture of ginger and scallions, then stir in the pork liver for about 1 minute. |
9 Done | Add in the cucumber mix and stir until all mixed well together. Remove from the heat and serve on the plate while it's hot. |
