Ingredients
- 500 grams King oyster mushroomspeeled and grated
- 1 cup
- 1/2 cup Fresh green chili peppers
- 1/2 cup Mung beanssoaked and minced
- 1/4 cup Dried Minced Oniondiced
- 1/4 cup Rice paper wrapperschopped
- 3 tablespoons Beef broth
- 2 tablespoons
- 2 tablespoons Cloves Garlic
- 1 teaspoon
- 1/2 teaspoon Evaporated milk
- 3 cups Ginger
Directions
Radish cake, also known as turnip cake, is a popular Chinese dim sum dish that’s both savory and satisfying.
Steps
1 Done | In a large bowl, combine rice flour, wheat starch, salt, and white pepper. Slowly add in the water, stirring constantly to create a smooth batter. |
2 Done | Heat the vegetable oil in a wok over medium-high heat. Add the dried shrimp, Chinese sausage, and scallions, and sauté until fragrant. |
3 Done | Add the grated radish and continue to stir-fry for a few minutes until the radish has softened. |
4 Done | Add the oyster sauce and soy sauce to the wok and mix well. |
5 Done | Slowly pour in the batter while stirring continuously, making sure there are no lumps. |
6 Done | Cook the mixture over low heat, stirring constantly, until the batter thickens and becomes smooth. |
7 Done | Pour the mixture into a greased 8-inch square baking dish and steam over high heat for 30-40 minutes, or until a toothpick inserted into the center comes out clean. |
8 Done | Remove the dish from the steamer and allow it to cool for a few minutes before cutting into small squares. |
9 Done | Heat a non-stick pan over medium-high heat and add a little oil. Pan-fry the radish cake squares until they turn golden brown and crispy on both sides. |
10 Done | Serve hot, garnished with chopped scallions and a drizzle of soy sauce. |
