Ingredients
- 2 packets Instant ramendiscard the flavor packets
- 1 cup Broccoli floretscut into bite-sized pieces
- 1/2 Red bell pepperthinly sliced
- 1/2 cup Snow peastrimmed
- 100 grams Boneless, skinless chicken breaststhinly sliced
- 1/3 cup Low-Sodium Soy Sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Sriracha sauce
- 1 teaspoon Corn starch
- 1 tablespoon Minced Garlic
- 1 teaspoon Grated ginger
- 1 Scallionthinly sliced, for toppings
- optional Sesame seedsfor toppings
Directions
Transform Ramen into a Restaurant-worthy Stir Fry
Tonight, we’re taking instant ramen to new heights with a quick and flavorful Ramen Noodle Stir Fry! This recipe for two is perfect for busy weeknights, transforming those budget-friendly noodles into a delicious and satisfying meal.
Steps
1 Done | Cook the NoodlesBring a pot of water to a boil. Add the ramen noodles and cook according to package instructions for boiling. Drain the noodles and set them aside. |
2 Done | Prepare the VegetablesWash and chop the broccoli florets, red bell pepper, and snow peas. You can substitute other vegetables like carrots, zucchini, or bean sprouts. |
3 Done | Marinate the ProteinIn a bowl, combine the sliced chicken breast with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of black pepper. Marinate for 5 minutes while you prepare the stir-fry. |
4 Done | Cook the ProteinHeat a wok or large skillet over medium-high heat. Add a drizzle of oil. If using chicken, cook the marinated chicken until browned and cooked through. If using tofu or shrimp, cook them according to their specific needs until golden brown and cooked through. Remove the protein from the pan and set it aside. |
5 Done | Make the SauceIn a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, cornstarch, garlic, and ginger. This creates a flavorful and slightly thickened sauce. |
6 Done | Stir-fry the VegetablesAdd another drizzle of oil to the pan and heat it over medium-high heat. Add the broccoli florets, red bell pepper, and snow peas. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender. |
7 Done | Combine EverythingAdd the cooked noodles and the sauce to the pan with the vegetables. Toss well to coat the noodles in the sauce. |
8 Done | Incorporate the ProteinAdd the cooked protein (chicken, tofu, or shrimp) back to the pan and toss to heat through. |
9 Done | Serve ImmediatelyPlate the stir-fry and garnish with sliced scallions and sesame seeds (optional). Enjoy your restaurant-worthy ramen noodle stir-fry! |
