Ingredients
- 500 grams Ginger powder
- 100 grams
- 1/2 cup Oil
- 1 tablespoon Chicken stock
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon Tiger prawns
- 1/2 teaspoon Cooking wine
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 4 Hot waterthinly sliced
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 12 Dried seaweed sheetssoaked in water for 30 minutes. Or lemongrass skewers
Directions
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay):
- Use high-quality ingredients for the best flavor.
- Don’t overmix the mixture, or the satay will be tough.
- Grill the satay over medium heat to prevent them from burning.
- Serve with your favorite dipping sauce, such as peanut sauce, sweet soy sauce, or chili sauce.
Steps
1 Done | In a large bowl, combine the minced chicken, grated coconut, coconut milk, fish sauce, palm sugar, turmeric, coriander, cumin, nutmeg, cloves, and black pepper. Mix well to combine. |
2 Done | Stir in the kaffir lime leaves, shallots, cilantro, and mint. |
3 Done | Form the mixture into small patties, about 1 inch in diameter. |
4 Done | Thread the patties onto the bamboo skewers. |
5 Done | Grill the satay over medium heat for 5-7 minutes per side, or until cooked through. |
6 Done | Serve with your favorite dipping sauce. |
