Ingredients
- kale
- Ground coriander
- sweetcorns
- Ginger
- ground pepper
- Fish ball
- Rice vermicelli
- teak leaves
Directions
Sauteed prawns, also known as sauteed shrimp, is a mouthwatering and versatile seafood dish. This dish involves cooking large prawns or shrimp in a skillet with various flavor-enhancing ingredients. Here’s a detailed description of sauteed prawns:
Appearance: Sauteed prawns typically showcase plump and succulent shrimp or prawns. They are often a vibrant pink or orange color, depending on the type and freshness of the seafood. The prawns are usually peeled and deveined, making them easy to eat and enjoy.
Texture: When properly sauteed, prawns have a delectable texture. They are tender and juicy on the inside while developing a slightly crispy exterior due to the quick cooking process. This combination of textures makes them incredibly satisfying to bite into.
Flavor: The flavor of sauteed prawns is a delightful blend of the natural sweetness of the seafood, the richness of butter or olive oil, and the aromatic essence of garlic and other seasonings. The addition of white wine and lemon juice, if used, adds a subtle acidity and brightness to the dish.
Preparation: To prepare sauteed prawns, the prawns or shrimp are usually cleaned by removing their shells, heads, and veins. They are then seasoned with salt and pepper. In a hot skillet, olive oil or butter is heated, and minced garlic is often added to infuse the oil with its aromatic flavor. The prawns are then added to the skillet and quickly cooked until they turn pink and opaque. White wine can be poured into the skillet to deglaze it, adding a depth of flavor. Finally, a squeeze of fresh lemon juice is drizzled over the prawns for a burst of citrusy brightness.
Serving: Sauteed prawns are often served hot and garnished with freshly chopped parsley for a pop of color and a hint of freshness. They can be enjoyed as a standalone dish, served over pasta, rice, or salad, or even as part of a seafood medley.
are not only visually appealing but also a delight for the taste buds, making them a popular choice for seafood lovers looking for a quick and flavorful meal.
Steps
1 Done | Saute onion and garlic until fragrant. Add chili and mix well |
2 Done | Add the prawns and cook until they change color |
3 Done | Enter the fern, stir well until wilted then add water. |
4 Done | Add the oyster sauce, sugar, and salt |
5 Done | Add the chopped tomatoes. Stir well |
