Ingredients
- 1 Lean beef
- 200 g thinly sliced cabbage Tofu
- 200 g bean sprouts cleaned and steamed until cooked Salted fish
- 4 peeled potatoes turmeric leaves
- 2 tomatoes divided into 6 parts Fish ball
- 50 g, vermicelli soaked in hot water Gelatine
- 3 chicken eggs boiled until cooked then sliced into 4 parts whole shrimp
- 2 L Ginger
- 50 g beef/chicken
- 3 Hot water
- 2 sweet apple
- 2 Ground black pepper
- 1 spring onion Korean Pear, Peeled
- 2 tbsp Instant dry yeast
- 25 g coarsely chopped
- 2 cm Vanilla extract
- 4 Gai lan (Chinese broccoli)
- 15 g
- 3
- 2 cloves
- 1 tsp Dried oregano
- 2 tbsp
- 1 lime, divided into 8 parts Canadian-style bacon
Directions
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy. The yellow color is due to turmeric which is used as a spice. Soto ayam can be found in many areas in Indonesia and Singapore. In addition to chicken, the ingredients used also include boiled eggs, sliced potatoes, celery leaves, and fried onions. Sometimes soto is also served with rice cake or white rice. In addition, chicken soup is also often served with chili sauce, crackers and koya (a mixture of crushed crackers and garlic).
Steps
1 Done | For starters you can grind turmeric, candlenut, ginger along with red and white onions |
2 Done | Also add pepper and salt and mix well |
3 Done | Heat a frying pan over medium heat then saute the spices until fragrant |
4 Done | Don't forget to add lime leaves and bay leaves |
5 Done | Also add lemongrass and galangal and stir until fragrant |
