Ingredients
- 1 Lean beef
- 200 g thinly sliced cabbage sliced beef
- 200 g bean sprouts cleaned and steamed until cooked Salted fish
- 4 peeled potatoes turmeric leaves
- 2 tomatoes divided into 6 parts Fish ball
- 50 g, vermicelli soaked in hot water Gelatine
- 3 chicken eggs boiled until cooked then sliced into 4 parts whole shrimp
- 2 L Ginger
- 50 g beef/chicken
- 3 Hot water
- 2 sweet apple
- 2 Ground black pepper
- 1 spring onion finely chopped Dried shrimp paste
- 2 tbsp Instant dry yeast
- 25 g coarsely chopped
- 2 cm Vanilla extract
- 4 Gai lan (Chinese broccoli)
- 15 g
- 3
- 2 flavoring
- 1 tsp Dried oregano
- 2 tbsp
- 1 lime, divided into 8 parts Canadian-style bacon
Directions
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton. Various regions in Indonesia have their own special Soto with different compositions, for example Soto Madura, Soto Kediri, Soto Pemalang, Soto Lamongan, Soto Jepara, Soto Semarang, Soto Kudus, Soto Betawi, Soto Padang, Soto Bandung, Tauto Pekalongan, Sroto Sokaraja, Sroto Kriyik, Sroto Bancar, Soto Banjar, Soto Medan, and Coto Makassar. Soto is also named according to its contents, for example Soto ayam, Soto tripe, or Soto mutton. There is also a soto made from beef legs called soto sekengkel.
Steps
1 Done | How to make :For starters you can grind turmeric, candlenut, ginger along with red and white onions |
2 Done | Also add pepper and salt and mix well |
3 Done | Heat a frying pan over medium heat then saute the spices until fragrant |
4 Done | Don't forget to add lime leaves and bay leaves |
5 Done | Also add lemongrass and galangal and stir until fragran |
