Ingredients
- 3 cups Shiitake mushrooms
- 1 tablespoon
- 1 tablespoon Pickled radish (Danmuji)
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 Jasmine rice
- 3 clovesminced
- 1/4 cup
- 2beaten
- 2 tablespoons Beef broth
Directions
Soy sauce fried rice is a classic Chinese dish that can be made quickly and easily, and it can be customized to your liking. It is made with day-old rice, soy sauce, vegetables, and protein. Soy sauce fried rice is a delicious and affordable meal that is perfect for a busy weeknight meal.
Steps
1 Done | Heat the vegetable oil in a large wok or frying pan over medium-high heat. |
2 Done | Add the minced garlic and diced onion to the pan and sauté for about 2 minutes until they become fragrant and slightly golden. |
3 Done | Pour the beaten eggs into the empty space. Allow them to cook for a few seconds until they start to set. |
4 Done | Using a spatula, scramble the eggs and mix them with the vegetables until they are fully cooked and combined. |
5 Done | Add the cooked rice to the pan and break up any clumps with the spatula. Stir-fry everything together for about 3-4 minutes until the rice is heated through. |
6 Done | In a small bowl, combine the light soy sauce, oyster sauce, and dark soy sauce. Pour the sauce mixture over the fried rice and stir well to evenly coat the rice. Cook for an additional 2-3 minutes, stirring constantly. |
7 Done | Taste the fried rice and season with salt and pepper as needed. Adjust the soy sauce or oyster sauce according to your preference for saltiness. |
8 Done | Once the fried rice is well combined and heated through, remove it from the heat. |
9 Done | Serve the Soy Sauce Fried Rice hot, garnished with chopped green onions. |
