Ingredients
- 450 grams Spinach leavessliced
- 1 teaspoonminced
- 1 teaspoonminced
- 1 English muffinmedium-sized and sliced
- 1 Boiling watersliced
- 1 Rice winesliced
- 2 tablespoons
- 1 tablespoon Cloves Garlic
- 1 tablespoon Fresh spinach
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons Beef broth
Directions
Enjoy this classic Chinese dish made with succulent pork kidney and stir-fried with a mixture of aromatic ingredients. The perfect balance of flavors in this stir-fry will make it a hit with everyone at the dinner table.
Steps
1 Done | Rinse the sliced pork kidney under cold running water and drain well. |
2 Done | In a small bowl, mix together the oyster sauce, soy sauce, Shaoxing wine, sugar, and cornstarch. Set aside. |
3 Done | Heat a wok or large frying pan over high heat and add the vegetable oil. |
4 Done | Add the minced ginger and garlic and stir-fry for 30 seconds until fragrant. |
5 Done | Add the sliced onions and bell peppers and stir-fry for 2 minutes until slightly softened. |
6 Done | Add the sliced pork kidney and stir-fry for 2 minutes until slightly browned. |
7 Done | Pour in the sauce mixture and stir-fry for another minute until the sauce has thickened and the ingredients are well coated. |
8 Done | Serve the stir-fried pork kidney immediately with steamed rice. |
