Ingredients
- 3 mushroom feet
- 2 large white tofu
- 2 finger Instant dry yeast
- 3 Ground black pepper
- 2 pieces of brown sugar, comb Prawns
- 2 tbsp
- small pieces
- lower leaves
- Enough oil for frying ground pepper
Directions
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta. Yogyakarta people like bacem which has a sweet taste, which is with a special spice of brown sugar. Actually bacem is a food processing method to preserve products, usually tempeh and tofu. Dibacem means soaked in sugar or salt water so that the food material becomes durable.
Steps
1 Done | How to make:Cut the tofu and tempeh according to taste. |
2 Done | Add salt and water until the tempeh and tofu are submerged, Mother |
3 Done | Enter the brown sugar that has been combed, then cook until boiling |
4 Done | After boiling, add the sweet soy sauce. Turn the tempeh and tofu from time to time to cook evenly |
5 Done | Then cook until the water runs out and the spices absorb |
6 Done | After the water has shrunk and the spices have absorbed, fry the tempeh and tofu bacem for a while before serving |
7 Done | Mother's homemade bacem tofu is ready to eat |
