Ingredients

	1 tempeh board, thinly sliced mushroom feet
	2 tbsp
	2 tbsp
	1 tbsp Thai fish sauce
	2 spring onions, thinly sliced
	2 lime leaves, remove the back of the leaves, thinly sliced Hot water

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tempe Mendoan (tradisional food from Indonesia)

Name: Tempe Mendoan (tradisional food from Indonesia)
Ingredients: mushroom feet: 1 tempeh board, thinly sliced; : 2 tbsp; : 2 tbsp; Thai fish sauce: 1 tbsp; : 2 spring onions, thinly sliced; Hot water: 2 lime leaves, remove the back of the leaves, thinly sliced

Tempe Mendoan

Simple but delicious served with anything. Don't miss the various processed tempeh to try. One of them is tempeh made with mendoan. You can take a peek at the processed tempe mendoan with the recipe below

Medium

Ingredients

1 tempeh board, thinly sliced mushroom feet
2 tbsp
2 tbsp
1 tbsp Thai fish sauce
2 spring onions, thinly sliced
2 lime leaves, remove the back of the leaves, thinly sliced Hot water

Directions

Mendoan is a type of fried food originating from the Residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan word Mendo which means half cooked or mushy; mendoan means to cook with a lot of hot oil quickly so that the food is not cooked perfectly.

Steps

1 Done	How to make : Puree the spices consisting of garlic, onion, turmeric, and coriander then mix the ground spices with flour and rice flour
2 Done	Also add tapioca, sliced scallions and lime leaves. Roll the tempeh in the batter and fry until cooked