Ingredients
- 1 block Extra-firm tofupressed and sliced into two equal pieces
- 1/2 cup All purpose flour
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 tablespoon Sesame oil
- 1 cup Panko (Japanese) Breadcrumbs
- 2 tablespoons Vegetable oil
- to taste Salt
- to taste Pepper
FOR DIPPING SAUCE
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Sesame seedsoptional
Directions
Japanese Comfort on Your Plate: Tantalizing Tofu Katsu, a Vegan Delight for Two!
Embark on a vegan culinary adventure with our Tofu Katsu recipe, delivering the authentic taste of Japanese comfort food. In just 45 minutes, transform extra-firm tofu into golden, crispy cutlets, infused with the umami goodness of soy sauce and sesame. The secret lies in the perfect breading – a combination of flour, soy sauce, and Panko breadcrumbs. Served with a savory dipping sauce, this dish is a delightful blend of textures and flavors. With a nutrition profile boasting 12g of protein and 3g of fiber per serving, this vegan Tofu Katsu promises a guilt-free indulgence. Elevate your dining experience with this quick and easy recipe, bringing the essence of Japanese cuisine to your table for a cozy meal for two!
Steps
1 Done | Press the tofu slices between paper towels to remove excess water. Season with salt and pepper. |
2 Done | In a shallow bowl, mix flour with a pinch of salt. In another bowl, combine soy sauce, mirin, and sesame oil. Place Panko breadcrumbs in a third bowl. |
3 Done | Dredge each tofu slice in the flour, ensuring an even coating. Dip into the soy sauce mixture, then coat with Panko breadcrumbs. |
4 Done | Heat vegetable oil in a skillet over medium heat. Fry the breaded tofu until golden brown and crispy on both sides. |
5 Done | Remove tofu from the pan and place on a paper towel to absorb excess oil. |
6 Done | For the dipping sauce, mix soy sauce, rice vinegar, sugar, and sesame seeds (if using) in a small bowl until sugar dissolves. |
7 Done | Serve the Tofu Katsu slices hot with the dipping sauce on the side and your preferred vegetables. |
