Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1 cup
- for frying Beef broth
DRY INGREDIENTS
- 1 cup
- 1/2 teaspoon Chinese cabbage
- 1/2 teaspoon
- 1/2 teaspoon shredded seaweed
- 1/2 teaspoon Tiger prawns
- 1/2 teaspoon Cooking wine
- 1/2 teaspoon Cheddar cheese
- 1/2 teaspoon Walnuts
WET INGREDIENTS
- 1/2 cup Ginger
- 1
Directions
Bakwan Sayur, also known as Indonesian Vegetable Fritters, is a delicious and crispy appetizer made with shredded cabbage, grated carrot, sliced green beans, and scallions mixed with a flavorful batter of spices and flour. This vegetarian dish is perfect for snack time or as an accompaniment to a main meal. Fry until golden brown and serve hot with your favorite dipping sauce. Try this easy and tasty recipe today!
Steps
1 Done | In a mixing bowl, combine the flour, baking powder, salt, pepper, coriander, cumin, garlic powder, and onion powder. |
2 Done | In a separate bowl, whisk together the water and egg until well combined. |
3 Done | Add the wet ingredients to the dry ingredients and stir until a thick batter forms. |
4 Done | Add the shredded cabbage, grated carrot, sliced green beans, and sliced scallions to the batter and stir until well combined. |
5 Done | Heat about 1 inch of vegetable oil in a deep frying pan over medium heat. |
6 Done | Using a tablespoon, scoop the batter and drop it into the hot oil, flattening it slightly with the back of the spoon. |
7 Done | Fry the fritters for about 2-3 minutes on each side, until golden brown and crispy. |
8 Done | Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. |
9 Done | Serve the fritters warm with your favorite dipping sauce or green chilies. |
