Ingredients

	1 kluwih, cut according to taste minced meat
	10 long beans, chopped Dried anchovy
	10 gr melinjo skin purple eggplants
	5 grams of melinjo leaves Enough oil for frying
	2 cm galangal, crushed Instant dry yeast
	2 Ground black pepper
	125 gr Oil
	beef sausage

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Vegetable Lodeh

Name: Vegetable Lodeh
Cuisine: Indonesian
Ingredients: minced meat: 1 kluwih, cut according to taste; Dried anchovy: 10 long beans, chopped; purple eggplants: 10 gr melinjo skin; Enough oil for frying: 5 grams of melinjo leaves; Instant dry yeast: 2 cm galangal, crushed; Ground black pepper: 2; Oil: 125 gr; beef sausage

Features:

Cuisine:

Indonesian

Medium

Ingredients

1 kluwih, cut according to taste minced meat
10 long beans, chopped Dried anchovy
10 gr melinjo skin purple eggplants
5 grams of melinjo leaves Enough oil for frying
2 cm galangal, crushed Instant dry yeast
2 Ground black pepper
125 gr Oil
beef sausage

Directions

Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta. Lodeh vegetables have various variations, especially in the spices, some have white coconut milk and some have reddish yellow coconut milk

Steps

1 Done	Ground spices: 5 cloves of red onion 3 cloves of garlic 2 hazelnuts 1 tbsp coriander
2 Done	How to cook the archipelago vegetable lodeh recipe: Saute ground spices until cooked.
3 Done	Add galangal and bay leaf, stir until evenly distributed.
4 Done	Pour in the water and wait for it to boil.
5 Done	Enter the kluwih fruit, melinjo leaves, long beans, and melinjo skin, cook until cooked.
6 Done	Add coconut milk, sugar, broth and salt.
7 Done	Stir until boiling and taste correction.
8 Done	Vegetable lodeh is ready to be served.