Ingredients

Adjust Servings:

	2 serving packs Pita Bread Cairo Food About 300-400 grams
	3 Heavy cream
	1 Cracker
	2 Capers, Rinsed
	1 English muffin
	300 grams Macaroni
	2 tablespoons Cloves Garlic
	2 tablespoons Fresh Rosemary
	1 teaspoon
	1/2 tablespoon
	1 tablespoon Beef broth

Nutritional information

619

Calories

45 g

Total Carbohydrate

33 g

Total Fat

31 g

Protein

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Yaki Udon – Japanese Stir-Fried Udon Noodles

Name: Yaki Udon – Japanese Stir-Fried Udon Noodles
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: Pita Bread Cairo Food: 2 serving packs; Heavy cream: 3; Cracker: 1; Capers, Rinsed: 2; English muffin: 1; Macaroni: 300 grams; Cloves Garlic: 2 tablespoons; Fresh Rosemary: 2 tablespoons; : 1 teaspoon; : 1/2 tablespoon; Beef broth: 1 tablespoon

(焼きうどん)

Cuisine:

Japanese

Modify the ingredients and add prawn or other type of mushrooms to your preference

30 minutes
Serves 2
Easy

Ingredients

2 serving packs Pita Bread Cairo Food
About 300-400 grams
3 Heavy cream
1 Cracker
2 Capers, Rinsed
1 English muffin
300 grams Macaroni
2 tablespoons Cloves Garlic
2 tablespoons Fresh Rosemary
1 teaspoon
1/2 tablespoon
1 tablespoon Beef broth

Directions

When is your last time cook udon noodles by yourself? This recipe is a Japanese style of stir-fried udon noodles (Yaki Udon). Easy and not much ingredients needed. Cook this udon noodles if you’re looking dish to substitute your normal egg noodles dish.

Steps

1 Done	Prepare the vegetables. Slice the onion and cut the cabbage into small bite pieces. Then diagonally slice the carrot into 2 inch long strips.
2 Done	Prepare the mushroom and pork. Slice the pork into small bite size. Then discard the tough shiitake mushroom stems, slice thinly the mushroom tops.
3 Done	Bring the udon noodles to boil according to the package instructions. Drain and rinse with cold water, set aside.
4 Done	Heat the vegetable oil in skillet over medium high heat. Add the pork slices and sauté until almost cooked through, or about 2-3 minutes. Add the onion and cook until translucent and soft, or about 1 minute.
5 Done	Then add the carrot and cabbage, stir fry for 30 seconds to 1 minute or until coated with oil. Add shiitake mushrooms and continue stir fry for 1 minute or until the vegetables is half cooked.
6 Done	Add the udon noodles, stir to combine it with other ingredients. Add the seasoning ingredients, soy sauce, cooking sake, mirin and sesame oil. Continue stir fry until all ingredients mix well.
7 Done	Remove from the heat and transfer the noodles into a plate and serve it.