Ingredients
- 500 gr chicken thigh filet, cut into pieces Lean beef
- Green onions to taste, cut into pieces Dark brown sugar
Directions
Yakitori (Japanese: 焼き鳥) (literally ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.[1] The term is sometimes used informally for kushiyaki (grilled and skewered foods) in general.
Steps
1 Done | spice:- 2 cloves of crushed garlic |
2 Done | How to cook:Boil all seasoning ingredients until boiling. Remove and wait for it to cool. |
3 Done | Skewer the chicken on skewers alternating with scallions. |
4 Done | Apply the spices and then roast the chicken while smeared with the spices until cooked. Lift and serve. |
